Maltodextrin, a polysaccharide, is a commonly found food ingredient in various packaged drinks and food items. This artificially produced ingredient is white and powdery to look at. It is found as an active ingredient in various food items that come under the list of everyday essentials. This ingredient is particularly … Read more
More and more people are adapting to a fully vegan lifestyle nowadays. In the United States, there are 6.5 million people who identify themselves as proud vegans. This increasing number of people turning vegan distinctly depicts that veganism has been successful in waking up the ethical and pure side of … Read more
The unmatched rise of veganism as a diet is rapidly grasping the mindsets of the millennials. Animal-friendly, cruelty-free, exploitation free, and plant friendly, veganism has undoubtedly been a topic of intrigue and inspiration. The major advancement of veganism has been from the replacement of dairy products. Finding plant-based alternatives as … Read more
Multi-purpose condiments are the soul of every food lover. Adding a spoon-full hoisin sauce to a regular bowl of vegetables can uplift the taste by multi-folds. Well, why just a bowl of vegetables? You can use hoisin sauce as the base flavor for yummy pizzas or burgers and can use … Read more
The craze over Nutella is unimaginably vast! This frenzy is well exhibited in the claim that Nutella makes on the website that you may circle the globe 1.8 times with the number of Nutella jars manufactured in one year. The term ‘Frenetic’ even fits the market trend of Nutella-based food … Read more
Falafel, also called felafel, derives its name from the Arabic word falāfil, meaning ‘pepper’. It is traditionally a deep-fried fitter, in the form of a ball made of ground or mashed chickpeas or fava beans. Sometimes both chickpeas and fava beans are combined to form the recipe’s batter. This Middle … Read more