Dijon Rosemary Whole-Roasted Cauliflower

Dijon Rosemary Whole-Roasted Cauliflower

A head of cauliflower is an impressive thing. Delicate yet sturdy, appealingly brain-like, pale, textured, and nestled in darling little leaves. Most cauliflower recipes call for chopping, or even mincing the florets to resemble rice, but roasting the vegetable whole makes for an elaborate-looking and substantial dish that’s simple enough … Read more

Curry with Cauliflower and Peas

Curry with Cauliflower and Peas

One such exotic dish is Cauliflower peas masala. This dish is a healthy yet tasty curry made from steamed cauliflower and peas. These two veggies are slow cooked in the creamy and aromatic tomato-onion sauce. The addition of garam masala infuses a mild spiciness to the dish perfectly. The final addition … Read more

Brown Rice With Roasted Vegetables

Brown Rice With Roasted Vegetables

This is a warm salad of oven-roasted veggies and Indian flavored brown rice. I cooked the brown rice with cumin seeds, garlic, chilly flakes which made it taste like pilaf and I used all the possible vegetable found in my refrigerator. The colorful veggies were made more appealing to the … Read more

Thengai Podi Recipe

Thengai Podi Recipe

Thengai Podi is a South Indian recipe that is quite easy to make. The main ingredients of this recipe are roasted urad dhal, red chilli and coconut. This recipe is traditionally eaten with hot rice smeared with ghee and sesame oil, although we can not add ghee to the dish … Read more