A head of cauliflower is an impressive thing. Delicate yet sturdy, appealingly brain-like, pale, textured, and nestled in darling little leaves. Most cauliflower recipes call for chopping, or even mincing the florets to resemble rice, but roasting the vegetable whole makes for an elaborate-looking and substantial dish that’s simple enough … Read more
One such exotic dish is Cauliflower peas masala. This dish is a healthy yet tasty curry made from steamed cauliflower and peas. These two veggies are slow cooked in the creamy and aromatic tomato-onion sauce. The addition of garam masala infuses a mild spiciness to the dish perfectly. The final addition … Read more
How many of you will stop, stand and stare at the vegetables with their not so usual colors? ME! ME! ME! That’s what I do when I see purple potatoes, orange cauliflower and white or pink carrots. Yes, every time I walk past the stalls of my farmer’s market, I … Read more
This is a warm salad of oven-roasted veggies and Indian flavored brown rice. I cooked the brown rice with cumin seeds, garlic, chilly flakes which made it taste like pilaf and I used all the possible vegetable found in my refrigerator. The colorful veggies were made more appealing to the … Read more
Thengai Podi is a South Indian recipe that is quite easy to make. The main ingredients of this recipe are roasted urad dhal, red chilli and coconut. This recipe is traditionally eaten with hot rice smeared with ghee and sesame oil, although we can not add ghee to the dish … Read more
Tortillas – the very mention of the name is enough to leave mouths watering. Such is the craze of this originally Mexican dish which has now found its place in almost every corner of the world. And with growing popularity came increasing variations of this classic dish so it now … Read more