Salads

If you haven’t had panzanella before, it’s time to remedy that, friend. A salad that celebrates fresh, seasonal veggies, bold tangy flavours, and the crouton – there’s so much to love here. My local health food store sells these loaves of spelt sourdough baked on a local farm in a … Read more

Most days, I make my salads with beans or lentil base. I start with a bowl of cooked beans and work my way up by adding favorite or seasonal or sometime with what’s available in my fridge. There is no recipe for a salad. You can play and create one … Read more