A head of cauliflower is an impressive thing. Delicate yet sturdy, appealingly brain-like, pale, textured, and nestled in darling little leaves. Most cauliflower recipes call for chopping, or even mincing the florets to resemble rice, but roasting the vegetable whole makes for an elaborate-looking and substantial dish that’s simple enough … Read more
Cauliflower is very low in calorie. 250 grams of fresh cauliflower has close to 50 calories only. The meaty florets are rich in fiber and cauliflower is very low in fat and has absolutely no cholesterol. It is also a good source of protein, thiamin, riboflavin, niacin, magnesium and phosphorus. … Read more
Oil is good for you. Did you hear that? Yes! In MODERATIONS ofcourse. Our skin needs right amount of fat for it to glow and shine. Apart from applying moisturizer on the outside, a little of good quality oil in our food will help our body glow with pride. To … Read more
Puff pastry – the name is enough to leave mouth watering. Such is the craze for this item which has actually found its place in almost every corner of the world. The concept of puff pastry became popular in France and then went on to be popular all over the … Read more
Burning yourself in front of your stove for a long time and still not getting enough satisfaction is something too irritating. Eating the same stuff regularly is frustrating. We want something quick, tasty and most importantly healthy. How about if we tell you a recipe that can be easily prepared; … Read more
It is often said that a vegan diet is a diet for the better future. Being rich in proteins and low in fats, it is the best option for every individual. The most popular dish, that is used by almost every household on daily basis, cottage cheese can be made … Read more