Idly And Dosa Batter Recipe

Idli Dosa Batter Recipe

Idli and Dosa are a South Indian Dish that I learnt to make when my relative visited me a few years ago. Besides being a South Indian dish, Idli and Dosa have become popular all over India.

Idli is a savory cake made by steaming a batter made up of lentils and rice. Dosa is a crepe made with the same batter as Idli. Fermenting the batter can be tricky in colder conditions; to help you ferment, you can use the instant pot. Getting the batter can take time, and even natives have a learning curve to perfect their batter. With this guide, we hope you learn how to make idli/dosa batter as quickly as possible.

Vegan Idli Dosa Batter Recipe

Idli Dosa Batter Recipe

How To Make Idli/Dosa Batter Recipe

Tully Zander, the VeganFirstTully Zander
Idli is a savory cake made by steaming a batter made up of lentils and rice. Dosa is a crepe made with the same batter as Idli. Fermenting the batter can be tricky in colder conditions; to help you ferment, you can use the instant pot. With this guide, we hope you will learn how to make idli/dosa batter as quickly as possible.
5 from 1 vote
Prep Time 12 hours
Cook Time 30 minutes
Total Time 12 hours 30 minutes
Course Recipe
Servings 4
Calories

Ingredients
  

  • 4 cup Boiled Rice
  • 1 cup Urad Dhal
  • 2 tsp Fenugreek Seeds
  • 0.5 tbsp Salt
  • Water

Instructions
 

  • Soak the rice, urad dhal and fenugreek in separate vessels overnight or for 4-5 hours. The next day or after few hours, start with grinding the urad dhal and fenugreek together in a grinder. Wait till they get a smooth texture.Transfer to a fresh bowl. Then add the soaked rice. Grind them to a fine paste. Add salt and mix them thoroughly with hand. Let them ferment at room temperature overnight.
Tried this recipe?Let us know how it was!

Check my favorite vegan recipes here!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating