Is Eel Sauce Vegan? Is Eel Sauce Gluten Free?

Eel sauce or Unagi sauce is frequently served in Asian restaurants, especially Japanese restaurants. You might have even seen small packets of it in your takeout. It’s thick, sweet, salty, and bursting with umami – food’s enigmatic fifth flavor category.

However, vegans are always concerned if it contains any animal-derived products.

So, in this article, we’ll go over all of the different flavors of eel sauce and get answers to the question, “Is Eel Sauce Vegan?” Is there any actual eel or other fish in the stuff?

What is Eel sauce?

Eel sauce, also known as Natsume, Unagi, or Kabayaki. It’s a sweet and salty sauce that’s delicious with grilled fish or chicken. Eel sauce was most commonly used to season grilled eels. However, nowadays, most people consume eel sauce as sushi seasoning.

This delicious sauce isn’t just for eels; it also goes well with a variety of Japanese seafood dishes. It’s usually made with fertilized eel eggs, soy sauce, mirin, and syrup. However, it can also be made with just four basic ingredients: sake, mirin, sugar, and soy sauce (check vegan status).

Is Eel Sauce Gluten Free?

Yes, most eel sauces are gluten-free. Wheat-based ingredients and other gluten additives aren’t major components of eel sauce’s flavor, so we’d be genuinely shocked if there was a gluten-free eel sauce. The eel sauce served in restaurants is made with soy sauce and a thickening agent derived from wheat, a main source of carbohydrates.

As a result, unless specially prepared at a restaurant or home, eel sauce is not gluten-free. However, the added ingredients in each restaurant’s sauces vary, and extra caution must be taken before consuming them.

What is Eel sauce made of?

All of the vegan eel sauce ingredients are derived from plants, making it vegan-friendly. However, some vegans object to refined sugar because it may just be filtered with animal ingredients. So we’ll investigate the contentious ingredients of vegan eel sauce.

1. Soy sauce

Shoyu and soy sauce are two names for soy sauce. Soybeans, wheat, salt, and a fermenting agent are used to make it. Soy sauce is traditionally made by soaking soybeans in water and steaming them for several hours. It is one of the primary components of eel sauce.

2. Mirin

Mirin is a type of rice wine that is commonly used in Japanese cooking. It is similar to sake but has a lesser alcohol level and a higher amount of sugar.

3. Caramel color

Caramel color is a popular food coloring and flavoring made by heating carbs (such as sugar), so it’s practically vegan, though this may depend on the feed ingredient. For example, several of these carbohydrates such as fructose, glucose, white sugar, malt syrup, molasses, and starch hydrolysates can be used.

All of these are plant-based ingredients, but, there is a possibility that white sugar was processed with bone char, rendering the caramel color non-vegan. However, only a small portion of caramel color. And since caramel color is made from cane sugar, and only a portion of that sugar is processed with bone char, it is uncommon for it to be non-vegan.

4. Processed Sugar

However, some North American sugar refineries use bone char, a charcoal-like powder made from carbonized animal bones, to process cane sugar.

Many suppliers, however, are switching to plant-based alternatives like granular carbon or ion-exchange resins. Nonetheless, it is frequently difficult to determine which type of sugar is being used because many businesses use a mixture of sugars.

Also, because many companies use a mixed pool of suppliers, it’s almost always difficult to determine which type of sugar is being used, and inevitably, some vegans have a major issue with this.

What does Eel Sauce taste like?

When you taste eel sauce, you’ll get a variety of flavors, but the main ones are sweet and salty. The saltiness is provided by the soy sauce, while the sweetness is provided by the sugar and mirin, resulting in a distinct flavor that is similar to barbecue sauce (check vegan status).

Even without MSG, it has an innate umami flavor that you’ll enjoy. Surprisingly, because it already has natural umami, it does not contain any additional MSG.

The sauce itself is thick, smooth, and powerful, but based on the ingredients used, it can be thicker or more gelatinous than ordinary eel sauces.

Vegan Eel Sauce Brands

1. Otafuku Sushi Eel Sauce for Sushi Rolls

2. Shirakiku Sushi Eel Sauce Non-GMO

3. Kikkoman Unagi Sushi Sauce

4. Otafuku Gluten Free Sushi Unagi Eel Sauce

Also Read:

• Is Marinara Sauce Vegan?
• Is Tahini Vegan?
• Is BBQ Sauce Vegan? 
• Is Hoisin Sauce Vegan?
• Is Teriyaki Sauce Vegan and Gluten-Free?
• Is Soy Sauce Vegan? 

Final Thoughts

With a few exceptions, eel sauce is typically a vegan condiment. As a result, we recommend finding a brand of eel sauce that you enjoy and sticking to it as much as possible. Vegan options are available from the Kikkoman, Otafuku, and Shirakiku brands. You can also make your own from four simple ingredients.

Soy sauce, mirin, sugar, and sake are all required. Sugar is the only debatable ingredient since it may have been processed with bone char; however, this is difficult to determine because most companies use a diverse pool of sugar suppliers. However, how strict a vegan you are also playing a significant role. Most vegans overlook this ingredient and just consume refined sugar.

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