100% Vegan-friendly Dijon Mustard sauce recipe
Yields1 ServingPrep Time5 minsTotal Time5 mins
¼ cup Yellow mustard seeds (I omitted these)
¼ cup Brown or black mustard seeds
¾ cup Apple Cider Vinegar
6 tbsp Fresh lemon juice
⅓ cup Water
5 ½ tsp Raw Agave Nectar
¼ tsp Turmeric
¼ tsp Himalayan salt
Soak mustard seeds in water and lemon juice for 24 – 36 hours. Make sure the seeds are well covered with the liquid.
Combine mustard seeds and liquid with remaining ingredients in a high-speed blender.
Add water to desired consistency and turmeric for color
Store in a refrigerator inside an air-tight container for up to 3 weeks