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100% Vegan-friendly Dijon Mustard sauce recipe

Yields1 ServingPrep Time5 minsTotal Time5 mins

Is Dijon Mustard Vegan

 ¼ cup Yellow mustard seeds (I omitted these)
 ¼ cup Brown or black mustard seeds
 ¾ cup Apple Cider Vinegar
 6 tbsp Fresh lemon juice
  cup Water
 5 ½ tsp Raw Agave Nectar
 ¼ tsp Turmeric
 ¼ tsp Himalayan salt
1

Soak mustard seeds in water and lemon juice for 24 – 36 hours. Make sure the seeds are well covered with the liquid.

2

Combine mustard seeds and liquid with remaining ingredients in a high-speed blender.

3

Add water to desired consistency and turmeric for color

4

Store in a refrigerator inside an air-tight container for up to 3 weeks