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Vegan Mug Brownie Recipe

Yields1 ServingPrep Time9 minsCook Time1 minTotal Time10 mins

Vegan Mug Brownie Recipe

 3 tbsp Gluten-Free All-Purpose Flour Blend
 3 tbsp Coconut Sugar
 3 tbsp Gluten-Free Unsweetened Dark Cocoa Powder
 1 tsp Baking Powder
 2 tbsp Coconut Oil/ any Vegetable Oil like Canola Oil (But, before that, check its vegan status here)
 ½ tbsp Gluten-Free Vanilla Extract
 3 tbsp Dairy-Free Milk (You can pick any from this list)
 10 qts Vegan Chocolate Chips (as much as you want!)
 ½ tsp Salt to taste
1

Add gluten-free all-purpose flour, coconut sugar, cocoa powder, and baking powder in a mug and stir well.

2

Add non-dairy milk, vanilla extract, and coconut oil to the mixture. Stir until all dry ingredients are combined with wet ingredients. The batter should have a thick and smooth consistency without any lumps. Add a bit of salt to taste.

3

Top the batter with some vegan chocolate chips and put the mug in the center of the microwave on high for 60 seconds. Voila! Your mug of gluten-free, vegan brownie is ready.

Nutrition Facts

Serving Size 1

Servings 1


Amount Per Serving
Calories 291
% Daily Value *
Total Fat 11.3g18%

Saturated Fat 1.6g8%
Cholesterol 0mg
Sodium 40mg2%
Total Carbohydrate 47.5g16%

Dietary Fiber 5.5g22%
Sugars 25.1g
Protein 7.0g15%

Calcium 11%
Iron 30%
Vitamin D 1%
Vitamin E 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.