Looking for a vegan dessert recipe that is easy to prepare and yet awesome in taste? How about a sinful vegan German chocolate cake recipe? Well, if you are a chocolate cake lover searching for a vegan version, this recipe would probably be the best option to try. You can also try out a normal vegan chocolate cake with this recipe.
Leading a vegan lifestyle doesn’t eliminate you from your regular sweet cravings. No looking further when you have this simple recipe to brighten your day. Vegan cakes are as tasty as the traditional ones when you know the best recipe. This recipe is the ultimate one after a lot of research and experiments.
This moist cake with a vegan German chocolate frostingis not for the faint-hearted. Its looks and tastes are incredible due to the right proportion of each ingredient. And the best part of this recipe is that you wouldn’t even know it is veganonce you taste. So, let’s check it out!
What is a German Chocolate Cake with Frosting?
German chocolate cake originated in Germany is a special one owing to its extra sweetness. It is traditionally prepared with German sweet baking chocolate. A German chocolate cake with frosting is usually double sweetened through the extra sugar in chocolate frosting. It is bitter-sweet but more on the sweeter side.
Vegan German Chocolate Cake
AuthorTully ZanderCategoryRecipeDifficultyIntermediateThe specialty of the vegan German chocolate cake recipes is that these replace the original German chocolate with vegan chocolate to make it dairy-free. Also, vegan and eggless German chocolate cake recipes totally avoid eggs and other animal-derived ingredients. Yet, you cannot differentiate between the tastes and that is only because of the right proportion of ingredients.
How to Prepare Vegan German Cake with Frosting
To begin with the vegan gluten free German chocolate cake, you need to preheat oven to 350°F and prepare two baking pans (for a double-decker cake) by greasing it with coconut oil and dusting with cocoa powder.
Then, mix 1½ cups almond milk with the vinegar and let it rest for at least three minutes. Next, add in applesauce, vanilla, and remaining almond milk to the mix and combine well.
After this, also add in flour, coconut sugar, cocoa powder, baking soda, baking powder, salt, melted chocolate, and coconut oil. Combine the batter until you see no traces of lumps.
Now, spread the batter evenly on two prepared pans and bake for 25-30 minutes or until a toothpick can be cleanly removed. After the cake is baked, take it out carefully and cool on a wire rack.
When the cake is cooling, take a separate pan and switch on the gas or electric oven. Over low-medium heat, combine coconut milk, coconut flour, cornstarch, and sugar to give them a fine mix.
Bring to a simmer or soft boil and finally remove and immediately add in the remaining coconut oil, vanilla, and maple syrup.
Take another bowl and pour the melted vegan butter and cocoa powder. Whisk together and then slowly add powdered sugar and milk. You can adjust the milk to get your desired consistency of the frosting.
If the consistency is too runny, adding more sugar will help it retain the thickness. Now, once the frosting is ready, spread it between the two cake slices and all over the cake. Your dairy free German chocolate cake, a completely vegan one, is now ready to serve.
Serving Size 12
Servings 1
- Amount Per Serving
- Calories 480Calories from Fat 47
- % Daily Value *
- Cholesterol 0mg
- Sodium 300mg13%
- Total Carbohydrate 70g24%
- Dietary Fiber 10g40%
- Sugars 49g
- Protein 5g10%
- Vitamin C 4%
- Calcium 2%
- Iron 25%
- Vitamin D 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
To begin with the vegan gluten free German chocolate cake, you need to preheat oven to 350°F and prepare two baking pans (for a double-decker cake) by greasing it with coconut oil and dusting with cocoa powder.
Then, mix 1½ cups almond milk with the vinegar and let it rest for at least three minutes. Next, add in applesauce, vanilla, and remaining almond milk to the mix and combine well.
After this, also add in flour, coconut sugar, cocoa powder, baking soda, baking powder, salt, melted chocolate, and coconut oil. Combine the batter until you see no traces of lumps.
Now, spread the batter evenly on two prepared pans and bake for 25-30 minutes or until a toothpick can be cleanly removed. After the cake is baked, take it out carefully and cool on a wire rack.
When the cake is cooling, take a separate pan and switch on the gas or electric oven. Over low-medium heat, combine coconut milk, coconut flour, cornstarch, and sugar to give them a fine mix.
Bring to a simmer or soft boil and finally remove and immediately add in the remaining coconut oil, vanilla, and maple syrup.
Take another bowl and pour the melted vegan butter and cocoa powder. Whisk together and then slowly add powdered sugar and milk. You can adjust the milk to get your desired consistency of the frosting.
If the consistency is too runny, adding more sugar will help it retain the thickness. Now, once the frosting is ready, spread it between the two cake slices and all over the cake. Your dairy free German chocolate cake, a completely vegan one, is now ready to serve.
Conclusion
Now that you know the best vegan gluten free German chocolate cake recipe, go ahead and pamper yourself today! This cake will surely uplift your mood on a lazy weekend and help you to welcome your special guests on a special occasion.
This recipe doesn’t require too much time and all the ingredients are easily available in the nearest grocery shops or online. If anyone says vegan cakes are not as tasty as compared to the traditional ones, it is a time to surprise them with this as well as vegan angel food cake in this recipe.
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