Take a large mixing bowl and add all the dry ingredients to it. Pour coconut oil over and start mixing it all with your hands. The oil should evenly blend with all the ingredients.
Add about ¼ cup of water slowly and again using your hand, mix it with the flour to knead it into a dough. You may keep adding more water slowly as required until a smooth dough is formed. Place a clean towel over the dough and allow it to rest for about 10 minutes.
Divide the dough into 8 parts. Sprinkle a bit of flour over the rolling surface so the dough doesn’t stick. You can also use a silicone baking mat for rolling as it’d prevent sticking.
Meanwhile, place a skillet over medium heat. Take one part of the dough and roll it into a ball, then making it into a thick disk. Sprinkle some flour lightly over the rolling pin too and start rolling the dough in the shape of a big circle. Make sure however that the circle is as thin as possible. You want your vegan tortillas crispy!
Place the tortilla on the heated skillet and while it cooks, start rolling the next dough piece. Keep an eye on the one getting cooked; you’d see bubbles forming on top of the tortilla which means you can now flip it to the other side. Let it cook on both sides evenly.
Wrap the cooked tortillas in a large folded towel (placing one over the other as they get cooked) to allow them to get soft in the steam.
Once the tortillas are made, serve hot or store them in an airtight container until next serve.