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Vegan Tortillas recipe

Vegan Flour Tortilla Recipe

Tully Zander
Tortillas aren’t tough after all and they’re vegan as well as healthy and helps maintaining vegan lifestyle with good food. Here’s what you’d need for homemade vegan flour tortillas recipe (for 8 servings – you can always increase or reduce the number as per need).
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Recipe
Servings 8
Calories 138 kcal

Ingredients
  

  • 1.5 cup All-purpose flour (you can take whole wheat flour for wheat tortillas)
  • 1/2 tsp Baking powder
  • 1 g Salt
  • 2 tbsp Refined coconut oil
  • 1/2 cup Lukewarm water

Instructions
 

  • Take a large mixing bowl and add all the dry ingredients to it. Pour coconut oil over and start mixing it all with your hands. The oil should evenly blend with all the ingredients.
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  • Add about ¼ cup of water slowly and again using your hand, mix it with the flour to knead it into a dough. You may keep adding more water slowly as required until a smooth dough is formed. Place a clean towel over the dough and allow it to rest for about 10 minutes.
  • Divide the dough into 8 parts. Sprinkle a bit of flour over the rolling surface so the dough doesn’t stick. You can also use a silicone baking mat for rolling as it’d prevent sticking.
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  • Meanwhile, place a skillet over medium heat. Take one part of the dough and roll it into a ball, then making it into a thick disk. Sprinkle some flour lightly over the rolling pin too and start rolling the dough in the shape of a big circle. Make sure however that the circle is as thin as possible. You want your vegan tortillas crispy!
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  • Place the tortilla on the heated skillet and while it cooks, start rolling the next dough piece. Keep an eye on the one getting cooked; you’d see bubbles forming on top of the tortilla which means you can now flip it to the other side. Let it cook on both sides evenly.
  • Wrap the cooked tortillas in a large folded towel (placing one over the other as they get cooked) to allow them to get soft in the steam.
    homemade vegan tortillas
  • Once the tortillas are made, serve hot or store them in an airtight container until next serve.

Nutrition

Serving: 1gCalories: 138kcalCarbohydrates: 22gProtein: 4gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 331mgPotassium: 60mgFiber: 2gCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!