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Vegan Milk Chocolate Bar Recipe

Tully Zander
Naturally Sweetened Vegan Milk Chocolate! It’s super simple – doesn’t need a gas stove, involves only 4 pure vegan ingredients, all of which are gluten-free and dairy-free to prepare vegan milk chocolate recipe.
5 from 3 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Recipe
Servings 10
Calories 341 kcal


  • 1/2 cup Cocoa powder
  • 1/2 cup Coconut oil (melted and cooled to room temperature)
  • 1/4 cup Coconut milk cream (full fat)
  • 1/2 cup maple syrup (check vegan status)


  • Take a large bowl and put cacao powder and the melted coconut oil in it. Mix both until they blend well. Remember to scrape off the sides of the bowl while mixing so that you’re able to take everything in and leave the bowl clean.
  • Take the cream top off full-fat coconut milk and add it to the mix. Make sure that the mixture doesn’t form any lumps as you keep mixing.
  • Now pour maple syrup into the bowl so much that the texture of the mix feels smooth and if you are thinking of adding cocoa butter, you can add it here.
  • Once the chocolate mix is ready, time to make it into the shape of a chocolate (can’t wait already?) Take a baking sheet and line it well with parchment paper. You can also use a chocolate mold if you so desire to get the chocolate into a shape of your choice.
  • Pour the mix over the sheet or mold and transfer it to the freezer. Allow it to stay there for at least an hour for it to set nicely. The chocolate, once ready, can stay fresh in the fridge for a few weeks and longer if stored in the freezer.


Serving: 1gCalories: 341kcalCarbohydrates: 36gProtein: 4.5gFat: 7.8gSaturated Fat: 1.2gTrans Fat: 2.5gCholesterol: 0mgSodium: 90mgFiber: 6.5gSugar: 5.5gVitamin A: 0IUIron: 0mg
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