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coconut milk chocolate

Coconut Milk Chocolate Recipe

Tully Zander
The same above recipe has a slight twist if you’re interested to try out a variation the second time. Let’s see how to make milk chocolate different style. The above homemade dairy free milk chocolate recipe with maple syrup is quite unhealthy so, here, I bring to you coconut milk chocolate bar recipe!
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Recipe
Servings 10
Calories 220 kcal

Ingredients
  

  • 1 cup Cocoa powder
  • 3/4 cup Coconut oil
  • 160 ml Coconut milk
  • 1 tsp Vanilla extract (optional)
  • 1 cup Confectioners’ sugar
  • 1 pinch Salt

Instructions
 

  • Combine together the cocoa powder and coconut oil in a bowl. You can also use a mixer or food processor for added convenience and to save time. Remember that you need to mix until a paste is formed and make sure that the paste has no remaining clumps of coconut oil left over. In case you notice any, break them using a spoon and mix well until they all disappear.
  • Take little water in a saucepan and bring it to a boil. Cover the pan with a medium-sized glass or ceramic bowl to create a double boiler effect. This would heat the chocolate and prevent it from getting burnt. You can also use a ready double boiler if you have one already.
  • Add the mix to the saucepan and keep stirring gently with a spatula as it starts melting in the pan. The mix would gradually get thinner. You may even see some oil clumps but they’d melt and blend in while stirring. The mix should just heat up but not boil. If you see bubbles, lower the heat and keep stirring.
  • Pour the mix into the mixer and add shaken coconut milk. Mix for it to combine well. The mix should thicken up a bit now. At this stage, add vanilla extract, powdered sugar, and salt to the mixer. Run the mixer until the chocolate gets smooth.
  • Then bake it same way over a lined baking sheet or mould and freeze until sets.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 41gProtein: 4.8gFat: 8.4gSaturated Fat: 1.2gTrans Fat: 2.3gCholesterol: 0mgSodium: 80.6mgFiber: 5.4gSugar: 4.5gCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!