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Vegan Cinnamon Coffee Cake

Tully Zander
A simple soft vanilla cake with a vanilla base, swirled with cinnamon and brown sugar, and topped with a streusel topping is what we say a yummy-licious Coffee Cake. Oh! You are a vegan so wondering if this is something that you can enjoy too? The good news is; the entire recipe is dairy-free and plant-based. The vegan streusel topping and the gluten free vegan coffee cake go perfect with a cup of coffee in the evening. Both are easy and quick to make, moist and delicious.To know more about the easy vegan coffee cake, read on for the full recipe.
5 from 1 vote
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Recipe
Servings 1
Calories 259 kcal

Ingredients
  

Dry Cake Ingredients

  • 1/2 cup Rice Flour
  • 1 cup Oat Flour
  • 2 tbsp Corn-Starch or Potato Starch
  • 1/3 cup Erythritol or Sugar
  • 1 & 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Sea Salt

Wet Cake Ingredients

  • 3/4 cup Almond Milk or any other Dairy-Free Milk (Like the one listed here)
  • 2/3 cup Applesauce which is Unsweetened
  • 2 tbsp Oil (if you are considering canola oil then check its vegan status here and then move ahead)
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Vanilla Extract for the Extra Zingy Taste

Streusel Ingredients

  • 1/2 cup Rice Flour
  • 1/2 cup Almond Flour or Shredded Coconut which is Unsweetened
  • 1/4 cup Coconut Sugar or Brown Sugar
  • 2 tbsp Oil
  • 2 tbsp Maple Syrup (Learn Maple Syrup's vegan status with this post)
  • 2 tsp Cinnamon
  • 1/4 tsp Sea Salt

Instructions
 

  • Use a regular baking dish and line it with parchment paper and let it overhang on the sides.
    include all dry ingredients for a vegan gluten free coffee cake
  • Start off with the cinnamon streusel topping. For this, add all the dry ingredients to a bowl and stir it with a whisk. After this, add the wet ingredients and use your hands to combine everything until the mixture is crumbly and feels nice. Meanwhile, set the oven at 350 degrees Fahrenheit (ca. 180 °C).
  • For the vegan crumb cake, add all the dry ingredients into a bowl with the vegan coffee. Stir this using a food processor or a simple whisk. After this, add the wet ingredients and stir it properly until a smooth batter is formed.
    vegetarian coffee cake recipe
  • Divide the batter into two parts and put the first half into the baking dish. After this, add half of the cinnamon streusel over it.
  • Now pour the next half of the batter on top of the streusel and finally add the remaining streusel.
  • Bake this yummy batter in the oven for 35-40 minutes or until a toothpick inserted into the middle of the crumb cake comes out completely or partially clean.
    baking the vegan cinnamon coffee cake
  • Your applesauce streusel coffee cake is ready and you just need to top it off with some finely chopped apples!

Nutrition

Serving: 10gCalories: 259kcalCarbohydrates: 37gProtein: 3gFat: 10gSodium: 321mgPotassium: 152mgFiber: 1gSugar: 15gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!