To begin with the vegan gluten free German chocolate cake, you need to preheat oven to 350°F and prepare two baking pans (for a double-decker cake) by greasing it with coconut oil and dusting with cocoa powder.
Then, mix 1½ cups almond milk with the vinegar and let it rest for at least three minutes. Next, add in applesauce, vanilla, and remaining almond milk to the mix and combine well.
After this, also add in flour, coconut sugar, cocoa powder, baking soda, baking powder, salt, melted chocolate, and coconut oil. Combine the batter until you see no traces of lumps.
Now, spread the batter evenly on two prepared pans and bake for 25-30 minutes or until a toothpick can be cleanly removed. After the cake is baked, take it out carefully and cool on a wire rack.