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Is Mustard Vegan

100% Vegan-friendly Dijon Mustard sauce recipe

Avatar photoTully Zander
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Prep Time 5 mins
Total Time 5 mins
Course Recipe


  • 1/4 cup Yellow mustard seeds (I omitted these)
  • 1/4 cup Brown or black mustard seeds
  • 3/4 cup Apple Cider Vinegar
  • 6 tbsp Fresh lemon juice
  • 1/3 cup Water
  • 1-1/2 tsp Raw Agave Nectar
  • 1/4 tsp Turmeric
  • 1/4 tsp Himalayan salt


  • Soak mustard seeds in water and lemon juice for 24 – 36 hours. Make sure the seeds are well covered with the liquid.
  • Combine mustard seeds and liquid with remaining ingredients in a high-speed blender.
  • Add water to desired consistency and turmeric for color
  • Store in a refrigerator inside an air-tight container for up to 3 weeks
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