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Maple Walnut Spelt Waffles

Maple Walnut Spelt Waffles

Avatar photoTully Zander
This recipe for Maple Walnut Spelt Waffles is about as easy as it gets (chopping the walnuts is the most tedious bit, and you could easily and cheaply buy them pre-chopped). The walnuts toast themselves in the waffle iron like magic, and the ground flax doesn’t even need to be presoaked in water to do it’s job, like many flax eggs do. It also has a bunch of my favourite ingredients: spelt flour, maple syrup, almond flour, and grapeseed oil.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Recipe
Servings 6
Calories 460 kcal


  • 1 3/4 cup light spelt flour
  • 1/2 cup almond flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tbsp ground flax
  • 1 cup unsweetened almond milk
  • 4 tbsp grapeseed oil
  • 1/2 cup maple syrup
  • 1/2 cup chopped raw walnuts


  • Using some extra grapeseed oil, grease your waffle iron and pre-heat.
  • In a large bowl, mix together all dry ingredients, including flax and walnuts.
  • In another large bowl, whisk wet ingredients. Add in dry ingredients and mix just until there is no dry flour remaining.
  • To cook, follow the instructions for your waffle maker, but for my Salton 1/4 cup of batter per waffle was perfect. Enjoy with coconut oil and more maple syrup.


Calories: 460kcalCarbohydrates: 62gProtein: 8.2gFat: 22gSaturated Fat: 2.9gSodium: 0.9mgPotassium: 0.25mgFiber: 3gSugar: 9.1gCalcium: 0mgIron: 0mg
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